Directions:
- Line a baking sheet with parchment or waxed paper.
- Combine the butter, granulated sugar, brown sugar and heavy cream in a medium heavy saucepan and cook over low heat, stirring occasionally, until the sugar dissolves. Continue to cook until the mixture reaches 300 degrees F, or the hard-crack stage (a drop of boiling syrup immersed in cold water crackles).
- Remove from the heat, add the vanilla, and stir. Pour onto the prepared sheet and let cool completely.
- Crack the toffee into large shards with a rolling pin. Place the pieces in a large deep pot and break into smaller pieces with the end of the rolling pin. Store in an airtight container until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1936.81 Kcal (8109 kJ) | ||
| Calories from fat | 1672.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.84g | 286% | |
|---|---|---|---|
| Cholesterol | 496.18mg | 165% | |
| Sodium | 28.46mg | 1% | |
| Potassium | 61.37mg | 1% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 75.02g | 300% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 75% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 626.56 Kcal (2623 kJ) | ||
| Calories from fat | 541.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.12g | 286% | |
|---|---|---|---|
| Cholesterol | 160.51mg | 165% | |
| Sodium | 9.21mg | 1% | |
| Potassium | 19.85mg | 1% | |
| Total Carbs | 24.34g | 25% | |
| Sugars | 24.27g | 300% | |
| Protein | 0.78g | 5% | |
| Vitamin A | 0.7mg | 75% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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