Butter Tarts II Recipe

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Butter Tarts II
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Ingredients:

  • 1 egg
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 1/4 tsp lemon extract
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
  3. Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until filling is set and pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.67 Kcal (438 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 24.28mg 8%
Sodium 52.74mg 2%
Potassium 111.78mg 2%
Total Carbs 21.7g 7%
Sugars 13.37g 53%
Dietary Fiber 0.72g 3%
Protein 1.04g 2%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 328.61 Kcal (1376 kJ)
Calories from fat 59.08 Kcal
% Daily Value*
Total Fat 6.56g 3%
Cholesterol 76.22mg 8%
Sodium 165.57mg 2%
Potassium 350.93mg 2%
Total Carbs 68.12g 7%
Sugars 41.98g 53%
Dietary Fiber 2.27g 3%
Protein 3.27g 2%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 56.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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