Cinnamon Torte Recipe

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Cinnamon Torte
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Ingredients:

Directions:

  1. Grease as many 9 layer cake pans as you have. Or you can line with parchment paper.
  2. Preheat oven to 375.
  3. With a mixer beat butter and sugar until light and fluffy. add eggs one at a time while mixer is on. Add flour and cinnamon a little at a time mixing well.
  4. Let rest 15 minutes.
  5. Divide dough into 15 portions and pat one portion at a time into cake pan. It will be very thin but this is what makes your layers.
  6. Bake for 8-12 min or until it starts to brown on the edges. Dump out of the cake pan and do again until all layers are made.
  7. At this point you can wrap and store these cookie layers until you are ready to use them. The torte is self do not take long to assemble.
  8. Whip the cream, vanilla and icing sugar together until stiff.
  9. Set about 1 1/2 cup aside for decorating the top of the Torte.
  10. Place a small amount of whip cream on the bottom of the cake plate ( this is to anchor or cookie) and place your first cookie on it. Spread with Cream and continue doing this until all cookies and cream are gone.
  11. Put the remaining whipped cream into a piping bag and do 8 rosettes of whip cream on the top on the Torte.
  12. Place a cherry on top of each rosette and sprinkler with chocolate curls.
  13. Refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.45 Kcal (1924 kJ)
Calories from fat 272.77 Kcal
% Daily Value*
Total Fat 30.31g 47%
Cholesterol 92.93mg 31%
Sodium 519.43mg 22%
Potassium 92.55mg 2%
Total Carbs 43.07g 14%
Sugars 15.15g 61%
Dietary Fiber 3.14g 13%
Protein 5.01g 10%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 102mg 10%
Amount Per 100 g
Calories 396.97 Kcal (1662 kJ)
Calories from fat 235.67 Kcal
% Daily Value*
Total Fat 26.19g 47%
Cholesterol 80.29mg 31%
Sodium 448.79mg 22%
Potassium 79.96mg 2%
Total Carbs 37.22g 14%
Sugars 13.09g 61%
Dietary Fiber 2.71g 13%
Protein 4.33g 10%
Vitamin C 3.4mg 7%
Vitamin A 0.1mg 6%
Iron 1.8mg 12%
Calcium 88.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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