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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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A good simple fudge! Ingredients:
1 2/3 cup brown sugar, firmly packed |
2/3 cup evaporated milk |
2 cups mini marshmallows |
1 1/2 cups butterscotch chips |
1 cup toasted pecans, chopped |
1 tsp. vanilla |
Directions:
1. Combine sugar and milk in saucepan.
2. Heat to boiling. Boil 5 minutes stirring constantly.
3. Mixture will appear curdled.
4. Remove from heat and add marshmallows, chips, nuts and vanilla.
5. Stir until marshmallows and chips melt.
6. Pour into buttered 9x9 pan.
7. Chill and cut into squares.
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