Butter Pecan Cake Recipe

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Butter Pecan Cake
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar.
  2. Blend in eggs, one at a time.
  3. Stir in three cups of flour (sifted) a little at a time.
  4. Add lemon extract and lemon juice.
  5. Add nuts and remaining flour.
  6. Bake in well greased tube cake pan in slow oven (300°- 350°) about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2549.77 Kcal (10675 kJ)
Calories from fat 1693.13 Kcal
% Daily Value*
Total Fat 188.13g 289%
Cholesterol 522.76mg 174%
Sodium 138.08mg 6%
Potassium 913.81mg 19%
Total Carbs 195.46g 65%
Sugars 78.67g 315%
Dietary Fiber 14.86g 59%
Protein 35.36g 71%
Vitamin C 8.9mg 15%
Vitamin A 1.1mg 38%
Iron 6.5mg 36%
Calcium 231.8mg 23%
Amount Per 100 g
Calories 478.33 Kcal (2003 kJ)
Calories from fat 317.63 Kcal
% Daily Value*
Total Fat 35.29g 289%
Cholesterol 98.07mg 174%
Sodium 25.9mg 6%
Potassium 171.43mg 19%
Total Carbs 36.67g 65%
Sugars 14.76g 315%
Dietary Fiber 2.79g 59%
Protein 6.63g 71%
Vitamin C 1.7mg 15%
Vitamin A 0.2mg 38%
Iron 1.2mg 36%
Calcium 43.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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