Lemon Bars Recipe

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Lemon Bars
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  1. BOTTOM LAYER: Combine flour and icing sugar in medium bowl. Cut in margarine until mixture resembles fine crumbs. Press firmly in ungreased 9 x 13 inch pan. Bake in 350°F oven for about 20 minutes until golden. Remove from oven.
  2. TOP LAYER: Beat eggs in large bowl until frothy. Add lemon juice and peel. Stir.
  3. Combine granulated sugar, flour and baking powder in small bowl. Add to egg mixture. Stir until just moistened. Spread evenly over bottom layer. Bake for about 25 minutes until set. Let stand in pan on wire rack for 5 minutes.
  4. Dust evenly with icing sugar using sieve. Let stand until cool. Cuts into 48 bars.
  5. Company’s Coming Most Loved Treats Collection.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.63 Kcal (2531 kJ)
Calories from fat 240.5 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 154.01mg 51%
Sodium 106.51mg 4%
Potassium 186.53mg 4%
Total Carbs 84.22g 28%
Sugars 43.6g 174%
Dietary Fiber 1.59g 6%
Protein 8.84g 18%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 378.72 Kcal (1586 kJ)
Calories from fat 150.64 Kcal
% Daily Value*
Total Fat 16.74g 41%
Cholesterol 96.46mg 51%
Sodium 66.71mg 4%
Potassium 116.84mg 4%
Total Carbs 52.75g 28%
Sugars 27.31g 174%
Dietary Fiber 1g 6%
Protein 5.54g 18%
Vitamin C 3.1mg 8%
Vitamin A 0.2mg 9%
Iron 1.1mg 10%
Calcium 40.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 17

Good Points

  • saturated fat free,
  • low sodium

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