Butter-Crunch Topping Recipe

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Butter-Crunch Topping
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  1. In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add coconut and nuts. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-15 minutes or until golden brown, stirring occasionally. Cool. Store in the refrigerator. Top ice cream with apple pie filling; sprinkle with topping. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.92 Kcal (594 kJ)
Calories from fat 56.31 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 10.17mg 3%
Sodium 1.54mg 0%
Potassium 26.17mg 1%
Total Carbs 19.26g 6%
Sugars 2.34g 9%
Dietary Fiber 0.19g 1%
Protein 1.82g 4%
Iron 0.2mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 346.05 Kcal (1449 kJ)
Calories from fat 137.3 Kcal
% Daily Value*
Total Fat 15.26g 10%
Cholesterol 24.79mg 3%
Sodium 3.75mg 0%
Potassium 63.81mg 1%
Total Carbs 46.95g 6%
Sugars 5.69g 9%
Dietary Fiber 0.47g 1%
Protein 4.44g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • sodium free

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