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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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It's nice to keep this crisp, golden mixture on hand to top pudding or pie filling over ice cream, reports field editor Ellen Benninger of Greenville, Pennsylvania. I got this handy dessert idea from a neighbor. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/4 cup packed brown sugar |
1/2 cup cold butter, cubed |
1/2 cup flaked coconut |
1/2 cup coarsely chopped nuts |
vanilla ice cream |
warmed apple pie filling |
Directions:
1. In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add coconut and nuts. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-15 minutes or until golden brown, stirring occasionally. Cool. Store in the refrigerator. Top ice cream with apple pie filling; sprinkle with topping. Yield: 3 cups.
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