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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 96 |
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This quick and easy cookie will easily act as a quick breakfast on the run. You can change the cerialto shreded wheat, grape nuts or any granola and make theseeven more healthy Ingredients:
2 cups butter, softened |
2 cups sugar |
3 cups flour |
2 tsp cream of tartar |
2 tsp baking soda |
1/2 tsp salt |
4 cups cornflakes, lightly crushed |
1 cup chopped pecans |
Directions:
1. In a large mixing bowl, cream the butter and the sugar until light and fluffy.
2. Combine the flour, cream of tartar, baking soda and salt.
3. Gradually add to the creamed mixture.
4. Mix well.
5. Stir in the cornflakes and the pecans.
6. Roll into 1-inch balls.
7. Place 1 inch apart onto ungreased baking sheets.
8. Bake at 350 F for 10-12 minutes or until lightly browned.
9. Cool for 2 minutes before removing to wire racks.
10. Makes about 8 dozen cookies
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