Butter Creme Icing Recipe

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Butter Creme Icing
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Ingredients:

  • 1/2 cup hot water
  • 3/4 cup sugar
  • 1 cup crisco
  • 1/2 cup butter
  • 1/2 cup oleo
  • 1/4 tsp salt
  • 1/4 tsp vanilla

Directions:

  1. Solve hot water and sugar add powdered meringue.
  2. Beat on high till peaks.
  3. Add powdered sugar, crisco, butter, oleo,salt, vanilla and almond extract.
  4. Whip on high for 5 minute and 1 minute on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.01 Kcal (2801 kJ)
Calories from fat 396.28 Kcal
% Daily Value*
Total Fat 44.03g 68%
Cholesterol 43.39mg 14%
Sodium 699.62mg 29%
Potassium 903.36mg 19%
Total Carbs 66.91g 22%
Sugars 46.47g 186%
Protein 4.17g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 434.56 Kcal (1819 kJ)
Calories from fat 257.4 Kcal
% Daily Value*
Total Fat 28.6g 68%
Cholesterol 28.18mg 14%
Sodium 454.44mg 29%
Potassium 586.78mg 19%
Total Carbs 43.46g 22%
Sugars 30.18g 186%
Protein 2.71g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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