Directions:
- Preheat oven to 375 with rack in the middle.Butter a 9 round cake pan,then line bottom with a round of parchment paper buttered and dusted with flour.
- Whisk together flour(13/4c),baking powder,and salt. Beat together butter and sugar with electric mixer until pale and fluffy,about 5 mins. Add whole egg,yolk,zest and vanilla and beat 1 min. At low speed.mix in flour mixture and milk alternately in batches. Spread batter in cake pan.
- Bake until golden brown and a wooden pick inserted in center comes out clean,35-40 mins. Cool cake in pan 10 mins.then turn onto a rack.
- Dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.5 Kcal (4306 kJ) | ||
| Calories from fat | 683.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.97g | 117% | |
|---|---|---|---|
| Cholesterol | 187.95mg | 63% | |
| Sodium | 1384.97mg | 58% | |
| Potassium | 535.93mg | 11% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.2mg | 24% | |
| Calcium | 381.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 457.16 Kcal (1914 kJ) | ||
| Calories from fat | 303.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.77g | 117% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 63% | |
| Sodium | 615.61mg | 58% | |
| Potassium | 238.22mg | 11% | |
| Total Carbs | 35.16g | 26% | |
| Sugars | 7.21g | 65% | |
| Dietary Fiber | 3.09g | 28% | |
| Protein | 4.4g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.9mg | 24% | |
| Calcium | 169.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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