Ingredients:
- lettuce , for serving
- red onion slices, for serving
- tomato slices, for serving
- ketchup , for serving
- mayonnaise , for serving
Directions:
- Grease the grill grate by brushing it with oil. Preheat the grill to medium.
- Mix together the beef, salt, black pepper and butter in a large bowl. Form the beef into 5 patties about 1-inch thick. Place on a baking sheet.
- Place the burgers on the grill, cover and cook, turning once, until the burgers reach the doneness you like, 7 to 9 minutes for medium-rare. Just before the burgers are done, put the buns on toward the back of the grill to toast.
- Sandwich the burgers in the buns and top with the bacon, some lettuce, onion, tomato, ketchup and mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.17 Kcal (2793 kJ) | ||
| Calories from fat | 348.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 179.84mg | 60% | |
| Sodium | 952.06mg | 40% | |
| Potassium | 691.03mg | 15% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 46.98g | 94% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.75 Kcal (970 kJ) | ||
| Calories from fat | 121.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 60% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 60% | |
| Sodium | 330.71mg | 40% | |
| Potassium | 240.04mg | 15% | |
| Total Carbs | 10.34g | 10% | |
| Sugars | 1.95g | 22% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 16.32g | 94% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 25% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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