Buster Bar Dessert Recipe

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Buster Bar Dessert
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  1. Mix crushed cookies and 1/2 cup butter or margarine. Pat into 9 x 13 pan. Spread softened ice cream over top of cookies patting down. Sprinkle peanuts over ice cream. Place in freezer.
  2. Mix 1/2 cup butter or margarine, sugar, chips and evaporated milk in a saucepan. Boil, stirring constantly, 5 to 8 minutes until thick. Cool and add vanilla. Once cool, pour over ice cream mixture. Freeze. Remove from freezer a few minutes before serving to be able to cut it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.76 Kcal (3985 kJ)
Calories from fat 495.63 Kcal
% Daily Value*
Total Fat 55.07g 85%
Cholesterol 82.92mg 28%
Sodium 402.52mg 17%
Potassium 464.28mg 10%
Total Carbs 108.22g 36%
Sugars 51.08g 204%
Dietary Fiber 3.35g 13%
Protein 17.68g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 2.8mg 15%
Calcium 303.6mg 30%
Amount Per 100 g
Calories 327.14 Kcal (1370 kJ)
Calories from fat 170.36 Kcal
% Daily Value*
Total Fat 18.93g 85%
Cholesterol 28.5mg 28%
Sodium 138.35mg 17%
Potassium 159.58mg 10%
Total Carbs 37.2g 36%
Sugars 17.56g 204%
Dietary Fiber 1.15g 13%
Protein 6.08g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 15%
Calcium 104.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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