Directions:
- Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
- Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
- Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
- Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
- Drain well and put into a casserole.
- Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
- Serve warm with pork and applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.8 Kcal (1469 kJ) | ||
| Calories from fat | 141.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 781.09mg | 33% | |
| Potassium | 438.48mg | 9% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.7mg | 15% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.96 Kcal (862 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 24% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 19% | |
| Sodium | 458.58mg | 33% | |
| Potassium | 257.43mg | 9% | |
| Total Carbs | 25.44g | 14% | |
| Sugars | 2.29g | 16% | |
| Dietary Fiber | 3.25g | 22% | |
| Protein | 5.6g | 19% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 1.6mg | 15% | |
| Calcium | 62.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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