Burritos Recipe

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Burritos
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Ingredients:

Directions:

  1. Prepare: If making steak or chicken, marinate meat in a ziplock bag overnight in the refrigerator. Follow the directions on the packet.
  2. Cook rice - I use parboiled rice which takes 20 minutes to prepare. Follow directions on the bag.
  3. While rice is cooking, warm up canned beans.
  4. If using steak or chicken, cut up steak or chicken into bite size pieces or strips.
  5. While rice and beans are cooking, cook the meat. If using ground beef, follow the directions on the Taco seasoning packet. If cooking steak or chicken, put the steak or chicken in a cast iron skillet and cook over medium heat for 10 minutes or until cooked.
  6. Assemble: Heat wraps in microwave until warm (about 20 seconds).
  7. Put some rice, beans, meat, salsa, shredded cheese in a wrap and wrap it up.
  8. Put a small amount of olive oil in a clean cast iron skillet and heat to medium.
  9. Put burrito face down in the skillet and heat for 3 minutes, turn and heat for another 3 minutes.
  10. Top burrito with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.41 Kcal (1258 kJ)
Calories from fat 63.49 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 44.78mg 15%
Sodium 361.61mg 15%
Potassium 277.52mg 6%
Total Carbs 37.71g 13%
Sugars 0.07g 0%
Dietary Fiber 1.45g 6%
Protein 21.2g 42%
Iron 3.7mg 21%
Calcium 21mg 2%
Amount Per 100 g
Calories 257.63 Kcal (1079 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 11%
Cholesterol 38.41mg 15%
Sodium 310.11mg 15%
Potassium 238mg 6%
Total Carbs 32.34g 13%
Sugars 0.06g 0%
Dietary Fiber 1.25g 6%
Protein 18.18g 42%
Iron 3.2mg 21%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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