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Burns Night Baked Highland Haggis With Whisky Cumberland Sauce Recipe

Burns Night Baked Highland Haggis With Whisky Cumberland Sauce Recipe

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Burns Night Baked Highland Haggis With Whisky Cumberland Sauce

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Ingredients:

Serving

650 g fresh haggis
1 cup scotch whisky
1/2 cup fresh orange juice
2 tbsp grated orange zest
1 cup red currant jelly
1/4 tsp salt
1 pinch cayenne

Directions:

CUMBERLAND WHISKY SAUCE:.
In a medium saucepan, combine the whisky, orange juice, and orange zest, and bring to a boil.
Lower the heat and simmer, stirring occasionally, until reduced by 50 percent in volume to about 3/4 cup.
Add the redcurrant jelly, salt, and cayenne, and stir well.
Cook until thickened, about 2 to 3 minutes.
Remove from the heat and pour into an attractive serving bowl. Cool slightly before serving with your baked haggis.
HAGGIS:.
Preheat the oven to 200C/400F/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 and a half hours.
To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately with other traditional accompaniments - see the introduction.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2112.42 Kcal (8844 kJ)
Calories from fat	121.92 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Sodium	82.31mg	3%
Potassium	34.82mg	1%
Total Carbs	21.17g	7%
Sugars	23.05g	92%
Dietary Fiber	0.17g	1%
Protein	0.19g	0%
Vitamin C	9.8mg	16%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	243.53 Kcal (1020 kJ)
Calories from fat	14.06 Kcal
		% Daily Value*
Total Fat	1.56g	21%
Sodium	9.49mg	3%
Potassium	4.01mg	1%
Total Carbs	2.44g	7%
Sugars	2.66g	92%
Dietary Fiber	0.02g	1%
Protein	0.02g	0%
Vitamin C	1.1mg	16%
Calcium	0.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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