Directions:
- Sift together all dry ingredients. Whisk the milk, egg, and anise seed until frothy. Combine flour and milk mixtures to make a dough.
- On a floured surface, knead for 5 to 10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes.
- In a heavy pan, heat the oil to 350 degrees and fry the bunuelos 3 to 5 minutes or until golden brown. Drain on paper towels and serve with Cinnamon Wine Sauce.
- Cinnamon wine sauce:
- Simmer all ingredients, constantly stirring until the sugar is dissolved. Spoon over the bunuelos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.61 Kcal (2975 kJ) | ||
| Calories from fat | 171.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 423.69mg | 18% | |
| Potassium | 997.26mg | 21% | |
| Total Carbs | 118.12g | 39% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.32 Kcal (1132 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 29% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 8% | |
| Sodium | 161.18mg | 18% | |
| Potassium | 379.37mg | 21% | |
| Total Carbs | 44.94g | 39% | |
| Sugars | 4.76g | 50% | |
| Dietary Fiber | 2.83g | 30% | |
| Protein | 4.51g | 24% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.9mg | 13% | |
| Calcium | 42.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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