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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 cups all-purpose flour |
2 tablespoons sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup whole milk |
1 large egg |
1 teaspoon aniseed, crushed |
3 to 4 cups vegetable oil, for frying |
3/4 cup dry red wine |
1/3 cup brown sugar |
1/2 cup raisins |
1/2 teaspoon cinnamon |
Directions:
1. Sift together all dry ingredients. Whisk the milk, egg, and anise seed until frothy. Combine flour and milk mixtures to make a dough.
2. On a floured surface, knead for 5 to 10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes.
3. In a heavy pan, heat the oil to 350 degrees and fry the bunuelos 3 to 5 minutes or until golden brown. Drain on paper towels and serve with Cinnamon Wine Sauce.
4. Cinnamon wine sauce:
5. Simmer all ingredients, constantly stirring until the sugar is dissolved. Spoon over the bunuelos.
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