Ingredients:
- lemon juice (optional)
- 4 raisins
- 1 carrot , cut into very thin strips (with a veggie peeler)
Directions:
- Dip cut side of pears in lemon juice, if desired.
- Place pear halves on serving plate, cut side down.
- Decorate top end of each half with 2 raisins for eyes, almonds for ears, 6 carrot strips for whiskers and miniature marshmallows for nose and tail.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.96 Kcal (3856 kJ) | ||
| Calories from fat | 691.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.85g | 118% | |
|---|---|---|---|
| Sodium | 50.05mg | 2% | |
| Potassium | 1156.43mg | 25% | |
| Total Carbs | 44.52g | 15% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 360.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 347.27 Kcal (1454 kJ) | ||
| Calories from fat | 260.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 118% | |
|---|---|---|---|
| Sodium | 18.87mg | 2% | |
| Potassium | 436.06mg | 25% | |
| Total Carbs | 16.79g | 15% | |
| Sugars | 6.82g | 72% | |
| Dietary Fiber | 6.82g | 72% | |
| Protein | 11.6g | 62% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.6mg | 24% | |
| Calcium | 135.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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