Bull Shot Recipe

Posted by
Rate It!
Bull Shot
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lemon wedge
  • 1 pinch salt
  • 2 1/2 oz vodka
  • 1/8 tsp black pepper

Directions:

  1. In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
  2. Shake well.
  3. Strain into a highball glass almost filled with ice cubes.
  4. Garnish with the lemon wedge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.56 Kcal (769 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 472.09mg 20%
Potassium 106.49mg 2%
Total Carbs 2.25g 1%
Sugars 0.22g 1%
Dietary Fiber 0.29g 1%
Protein 2.94g 6%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 83.28 Kcal (349 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 214.17mg 20%
Potassium 48.31mg 2%
Total Carbs 1.02g 1%
Sugars 0.1g 1%
Dietary Fiber 0.13g 1%
Protein 1.33g 6%
Vitamin C 1.8mg 6%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top