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Bull Shot
 
recipe image
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Ready In: 2 Minutes
Servings: 1
Try this drink!
Ingredients:
1 lemon wedge
1 pinch salt
1 dash tabasco sauce
2 1/2 ounces vodka
5 ounces beef bouillon
1/8 teaspoon black pepper
Directions:
1. In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
2. Shake well.
3. Strain into a highball glass almost filled with ice cubes.
4. Garnish with the lemon wedge.
By RecipeOfHealth.com