Directions:
- Place crust on a lightly greased 12 pizza pan; set aside.
- Combine butter and pepper sauce; mix well. Add chicken and celery, tossing to coat. Spread chicken mixture evenly over crust. Sprinkle with cheese.
- Bake at 450 degrees for 10 to 12 minutes, or until heated through and crust is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2179.57 Kcal (9125 kJ) | ||
| Calories from fat | 1561.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.49g | 267% | |
|---|---|---|---|
| Cholesterol | 410.54mg | 137% | |
| Sodium | 5636.4mg | 235% | |
| Potassium | 1751.48mg | 37% | |
| Total Carbs | 66.43g | 22% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 96.43g | 193% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 727mg | 73% | |
| Amount Per 100 g | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 267% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 137% | |
| Sodium | 751.28mg | 235% | |
| Potassium | 233.46mg | 37% | |
| Total Carbs | 8.85g | 22% | |
| Sugars | 0.36g | 11% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 12.85g | 193% | |
| Vitamin C | 5.8mg | 73% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 26% | |
| Calcium | 96.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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