Buffalo Stuffed Red Bell Peppers Recipe

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Buffalo Stuffed Red Bell Peppers
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Ingredients:

Directions:

  1. Halve bell peppers and remove seeds..
  2. Saute onions, mushrooms, in the oil and a bit of salt till onions are golden
  3. Spoon rest of ingredients on bell peppers and spinkle lot of bacon bits on
  4. Top with hot sauce
  5. Put in a pre-heated ovens on a pan at 400 for 5 minute or
  6. When pepper soften up a little
  7. You can brown some ground beef instead of bacon bits
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.88 Kcal (2160 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 41.23mg 2%
Potassium 323.4mg 7%
Total Carbs 110.55g 37%
Sugars 9.99g 40%
Dietary Fiber 3.33g 13%
Protein 7.59g 15%
Vitamin C 266.4mg 444%
Vitamin A 6.7mg 222%
Iron 113.7mg 631%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 109 Kcal (456 kJ)
Calories from fat 4.18 Kcal
% Daily Value*
Total Fat 0.46g 3%
Cholesterol 17.29mg 27%
Sodium 8.71mg 2%
Potassium 68.33mg 7%
Total Carbs 23.36g 37%
Sugars 2.11g 40%
Dietary Fiber 0.7g 13%
Protein 1.6g 15%
Vitamin C 56.3mg 444%
Vitamin A 1.4mg 222%
Iron 24mg 631%
Calcium 5.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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