Buffalo Ranch Wings Recipe

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Buffalo Ranch Wings
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Ingredients:

Directions:

  1. Preheat oven to 350F
  2. Split wings and throw out the tips (there's not enough meat there to make them worth keeping)
  3. Line a baking sheet (or 2) with foil, spray with cooking spray (or veg oil)
  4. Place wings on baking sheet, not touching, and bake for 20 mins, turn and bake for another 20 mins (or a little longer for bigger wings)
  5. After you've turned the wings start preping your sauce
  6. In a little sauce pan on med/high heat add Franks red hot and butter or margarine
  7. Stiring, heat till butter/margarin is melted
  8. Let bubble for 2-3 mins constantly stiring
  9. Remove from heat and let stand till wings are done (you can cover it if you want but it's not necessary)
  10. Remove wings from oven when cooked and place on paper towel to absorb grease (or not if you like them that way lol, but the sauce will not stick to the wings as well if you don't)
  11. Add ranch dressing to Franks and butter/margarine mixture and mix together
  12. Add sauce to wings, toss and enjoy!!
  13. This recipe is intended as an appitizer, but my husband and I love these so much that we eat them as a meal, and I'm sure you will love them enough to do so also!
  14. COOKING METHOD VARIATIONS:
  15. -Deep fry at 400F for 10-12 mins
  16. -On a grill or BBQ, place wings on an oiled grill or bbq. Grill over medium heat 30-40 mins, turning often, untill crisp and no longer pink
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.68 Kcal (2293 kJ)
Calories from fat 304.12 Kcal
% Daily Value*
Total Fat 33.79g 52%
Cholesterol 297.15mg 99%
Sodium 3146.65mg 131%
Potassium 493mg 10%
Total Carbs 12.93g 4%
Sugars 4.96g 20%
Dietary Fiber 2.27g 9%
Protein 45.83g 92%
Vitamin C 31.7mg 53%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 189.41 Kcal (793 kJ)
Calories from fat 105.17 Kcal
% Daily Value*
Total Fat 11.69g 52%
Cholesterol 102.77mg 99%
Sodium 1088.22mg 131%
Potassium 170.5mg 10%
Total Carbs 4.47g 4%
Sugars 1.71g 20%
Dietary Fiber 0.78g 9%
Protein 15.85g 92%
Vitamin C 11mg 53%
Iron 1.6mg 25%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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