Directions:
- Put potatoes in a collander and rinse well shaking till excess water is gone ( this step is hugely important as it washes away the excess starch allowing the potatoes to get that crispy fried texture you want).
- Toss in enough oil to lightly coat, Toss in hot sauce and ranch and salt to your persnal taste and then lay on a cookie sheet on a single layer and bake on 400 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.59 Kcal (614 kJ) | ||
| Calories from fat | 87.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 393.76mg | 16% | |
| Potassium | 238.8mg | 5% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.57 Kcal (689 kJ) | ||
| Calories from fat | 98.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 15% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 442.06mg | 16% | |
| Potassium | 268.09mg | 5% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 3.25g | 12% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 9.7mg | 14% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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