Chip Chip (Trinidad) Recipe

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Ingredients:

Serving

4 cups brown sugar
1 cup water
4 cups thinly sliced coconut (with brown husk )
1/2 tsp cream of tartar
1 tsp almond extract

Directions:

Boil sugar and water to from a light syrup.
When bubbles the size of small pearls appear, add coconut and cream of tartar.
When the coconut mixture leaves the side of the pan easily (No syrup must be running out), remove from the heat and beat with a spoon for 3-5 minutes.
Add the almond extract and food colouring if desired.
Drop by spoon onto a greased cookie tray.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.06 Kcal (1570 kJ)
Calories from fat	79.2 Kcal
		% Daily Value*
Total Fat	8.8g	14%
Sodium	26.33mg	1%
Potassium	213.09mg	5%
Total Carbs	75.94g	25%
Sugars	72.73g	291%
Dietary Fiber	2.4g	10%
Protein	0.8g	2%
Vitamin C	0.8mg	1%
Iron	1.3mg	7%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	310.28 Kcal (1299 kJ)
Calories from fat	65.52 Kcal
		% Daily Value*
Total Fat	7.28g	14%
Sodium	21.78mg	1%
Potassium	176.29mg	5%
Total Carbs	62.83g	25%
Sugars	60.17g	291%
Dietary Fiber	1.99g	10%
Protein	0.66g	2%
Vitamin C	0.7mg	1%
Iron	1.1mg	7%
Calcium	55.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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