Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
342
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook and shred chicken breasts. In a crock pot, combine your cooked chicken, Frank's sauce, mozzarella, crumbled bleu and bleu cheese dressing.
  2. Heat, stir and serve with tortilla chips!
  3. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.4 Kcal (1434 kJ)
Calories from fat 21.45 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 23.65mg 8%
Sodium 839.65mg 35%
Potassium 218.86mg 5%
Total Carbs 12.2g 4%
Sugars 2.62g 10%
Dietary Fiber 2.95g 12%
Protein 30.61g 61%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 851.4mg 85%
Amount Per 100 g
Calories 142.59 Kcal (597 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 4%
Cholesterol 9.85mg 8%
Sodium 349.67mg 35%
Potassium 91.14mg 5%
Total Carbs 5.08g 4%
Sugars 1.09g 10%
Dietary Fiber 1.23g 12%
Protein 12.75g 61%
Vitamin C 1mg 4%
Iron 0.3mg 4%
Calcium 354.5mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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