Bucks County Beef Stew Recipe

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Bucks County Beef Stew
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Ingredients:

Directions:

  1. Heat oil over medium heat in dutch oven. Add beef; brown on all sides. Add bouillon cube, salt, bay leaf, and thyme. Add 4 cups of the water. Cover; bring to a boil. Reduce heat; simmer 1 1/2 hours. Add carrots and onions. Simmer 1/2 hour or until tender. Mix cornstarch and 1/2 cup water. Add to stew. Bring to a boil, stirring constantly; boil 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.09 Kcal (3965 kJ)
Calories from fat 500.02 Kcal
% Daily Value*
Total Fat 55.56g 85%
Cholesterol 210.88mg 70%
Sodium 2493.32mg 104%
Potassium 1247.62mg 27%
Total Carbs 36.86g 12%
Sugars 12.98g 52%
Dietary Fiber 7.06g 28%
Protein 69.44g 139%
Vitamin C 20.2mg 34%
Vitamin A 0.9mg 31%
Iron 0.1mg 1%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 98.38 Kcal (412 kJ)
Calories from fat 51.94 Kcal
% Daily Value*
Total Fat 5.77g 85%
Cholesterol 21.91mg 70%
Sodium 259mg 104%
Potassium 129.6mg 27%
Total Carbs 3.83g 12%
Sugars 1.35g 52%
Dietary Fiber 0.73g 28%
Protein 7.21g 139%
Vitamin C 2.1mg 34%
Vitamin A 0.1mg 31%
Calcium 14.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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