Chocolate Cake Roll Recipe

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Chocolate Cake Roll
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  1. HEAT oven to 350°F Line 15x10-inch jelly roll pan with wax paper. Coat with no-stick cooking spray with flour.
  2. BEAT egg yolks in medium bowl with electric mixer on high speed until lemon colored. Gradually beat in sugar. Add flour, cocoa and vanilla. Blend until smooth. Beat egg whites in small bowl until stiff, but not dry. Fold into chocolate mixture. Spread evenly in prepared pan.
  3. BAKE 15 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Invert pan onto towel dusted with powdered sugar. Remove wax paper. Roll up with towel from short end. Cool completely.
  4. COMBINE whipped topping and 1/3 cup preserves. Unroll cake. Spread with topping mixture. Re-roll without towel. Chill 30 minutes.
  5. STIR 3 tablespoons preserves with strawberries. Cut cake roll into slices. Top with strawberry mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.87 Kcal (1038 kJ)
Calories from fat 90.06 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 93mg 31%
Sodium 210.63mg 9%
Potassium 465.63mg 10%
Total Carbs 34.15g 11%
Sugars 23.76g 95%
Dietary Fiber 1.31g 5%
Protein 5.81g 12%
Vitamin C 10.5mg 17%
Iron 1.1mg 6%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 259.58 Kcal (1087 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 15%
Cholesterol 97.39mg 31%
Sodium 220.58mg 9%
Potassium 487.62mg 10%
Total Carbs 35.76g 11%
Sugars 24.88g 95%
Dietary Fiber 1.38g 5%
Protein 6.08g 12%
Vitamin C 10.9mg 17%
Iron 1.1mg 6%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free

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