Coconut Ice Cream Recipe

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Coconut Ice Cream
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Minutes

Ingredients:

  • 500 ml warm water
  • 220 g sugar
  • 1/4 tsp salt
  • 1 tbsp cornstarch

Directions:

  1. Mix the coconut cream powder and the warm water together. Spoon a bit of the liquid into the cornstarch to liquefy, and then add back into the coconut milk mix. Add sugar and salt and bring to a boil. If lumps form for any reason, strain them out. Cool mixture and use in your ice cream maker.
  2. Delicious!
  3. You can also do the poor man's freeze ice cream where you freeze, scrape, freeze, scrape like granita but the texture is not going to be as nice as the ice cream machine.
  4. If your ice cream maker only makes a quart at at a time then just double the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.74 Kcal (275 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Sodium 31.98mg 1%
Potassium 6.3mg 0%
Total Carbs 14.54g 5%
Sugars 13.9g 56%
Dietary Fiber 0g 0%
Protein 0.06g 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 154.76 Kcal (648 kJ)
Calories from fat 20.34 Kcal
% Daily Value*
Total Fat 2.26g 1%
Sodium 75.3mg 1%
Potassium 14.83mg 0%
Total Carbs 34.24g 5%
Sugars 32.72g 56%
Dietary Fiber 0.01g 0%
Protein 0.14g 0%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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