Bubble and Squeak with Corn Puree (Danny Boome) Recipe

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Bubble and Squeak with Corn Puree (Danny Boome)
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  1. In a large mixing bowl add mashed potatoes, stuffing and turkey meat. Mix well. Using your hands form patties (about 3 to 4-inches wide). Heat 2 tablespoons oil in a nonstick skillet and fry the patties until golden brown on both sides for about 5 to 7 minutes. Do this in batches, if necessary.
  2. Add the corn and vegetable stock to a saucepan on medium-heat to warm up and puree with an immersion blender. It will have a chunky consistency. Once its heated, season with salt and pepper, to taste.
  3. Wilt the spinach in a large heated skillet with the remaining oil. Saute for about 3 minutes. To serve pour the puree in the center of each plate and top with some spinach. Place the bubble and squeak on top of the spinach and serve with leftover cranberry sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.74 Kcal (1427 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 21.69mg 7%
Sodium 6579.73mg 274%
Potassium 521.85mg 11%
Total Carbs 47.98g 16%
Sugars 3.31g 13%
Dietary Fiber 3.27g 13%
Protein 10.52g 21%
Vitamin C 10.1mg 17%
Vitamin A 0.4mg 15%
Iron 2.3mg 13%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 169.24 Kcal (709 kJ)
Calories from fat 43.27 Kcal
% Daily Value*
Total Fat 4.81g 15%
Cholesterol 10.77mg 7%
Sodium 3268.08mg 274%
Potassium 259.2mg 11%
Total Carbs 23.83g 16%
Sugars 1.65g 13%
Dietary Fiber 1.62g 13%
Protein 5.22g 21%
Vitamin C 5mg 17%
Vitamin A 0.2mg 15%
Iron 1.2mg 13%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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