Bubba's Bubba N Egg Burger Recipe

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Bubba's Bubba N Egg Burger
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Ingredients:

Directions:

  1. Heat the oil, Worcestershire sauce, and balsamic vinegar in a pan.
  2. Add in the minced garlic and sautee.
  3. Cook the Bubba burger on the pan. Don't flip from one side to the other until the first side is browned.
  4. Lightly salt and pepper both sides of the burger.
  5. When the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges - yum!).
  6. Remove the burger from the pan but don't turn off the flame or discard the pan juices.
  7. Allow the burger to sit on a plate so the cheese melts over the top.
  8. Meanwhile, crack an egg in the pan and fry it without breaking the yolk. The yolk should cook through and not be runny so flip the egg to cook both sides.
  9. Place the fried egg over the cheeseburger and serve.
  10. Make sure Ketchup is on the table!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.35 Kcal (269 kJ)
Calories from fat 37.56 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 19.34mg 6%
Sodium 172.87mg 7%
Potassium 53.34mg 1%
Total Carbs 3.64g 1%
Sugars 0.47g 2%
Dietary Fiber 0g 0%
Protein 3.06g 6%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 291.68 Kcal (1221 kJ)
Calories from fat 170.26 Kcal
% Daily Value*
Total Fat 18.92g 6%
Cholesterol 87.64mg 6%
Sodium 783.56mg 7%
Potassium 241.78mg 1%
Total Carbs 16.5g 1%
Sugars 2.15g 2%
Dietary Fiber 0.01g 0%
Protein 13.87g 6%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 1%
Iron 2.3mg 3%
Calcium 162mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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