Bubba's Bubba N Egg Burger |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Somebody's on a low-carb diet! But he didn't say anything about cholesterol! So...here's what I fed him. (I made it with another of my recipies, Toaster Oven Tomatoes) Ingredients:
1 beef burger (i like bubba burger patties which are frozen 1/3 pound burgers found at most supermarkets...carm's f) |
2 slices white american cheese |
2 tablespoons extra virgin olive oil |
1/2-1 teaspoon minced garlic |
2 tablespoons worcestershire sauce |
salt and pepper |
1 large egg |
1 teaspoon balsamic vinegar |
ketchup |
Directions:
1. Heat the oil, Worcestershire sauce, and balsamic vinegar in a pan.
2. Add in the minced garlic and sautee.
3. Cook the Bubba burger on the pan. Don't flip from one side to the other until the first side is browned.
4. Lightly salt and pepper both sides of the burger.
5. When the burger is done, add two slices of cheese to cover the burger (they'll overlap and hang over the edges - yum!).
6. Remove the burger from the pan but don't turn off the flame or discard the pan juices.
7. Allow the burger to sit on a plate so the cheese melts over the top.
8. Meanwhile, crack an egg in the pan and fry it without breaking the yolk. The yolk should cook through and not be runny so flip the egg to cook both sides.
9. Place the fried egg over the cheeseburger and serve.
10. Make sure Ketchup is on the table!
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