Directions:
- Cook bacon in a small frying pan until desired crispiness is reached. Pat dry with a paper towel.
- Set out romaine leaves on a plate.
- Layer bacon, cheese, tomato, and avocado on each leaf.
- Whisk all of the sauce ingredients together and drizzle over your lettuce wraps. Enjoy!
- -these are great served with sweet potato fries; which can be dipped in the ranch-lemon sauce! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2086.22 Kcal (8735 kJ) | ||
| Calories from fat | 1031.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.59g | 176% | |
|---|---|---|---|
| Cholesterol | 326.39mg | 109% | |
| Sodium | 7827.37mg | 326% | |
| Potassium | 5198.53mg | 111% | |
| Total Carbs | 159.66g | 53% | |
| Sugars | 113.87g | 455% | |
| Dietary Fiber | 33.52g | 134% | |
| Protein | 114.21g | 228% | |
| Vitamin C | 78.5mg | 131% | |
| Iron | 20.7mg | 115% | |
| Calcium | 484.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 112.97 Kcal (473 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 176% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 109% | |
| Sodium | 423.87mg | 326% | |
| Potassium | 281.51mg | 111% | |
| Total Carbs | 8.65g | 53% | |
| Sugars | 6.17g | 455% | |
| Dietary Fiber | 1.82g | 134% | |
| Protein | 6.18g | 228% | |
| Vitamin C | 4.2mg | 131% | |
| Iron | 1.1mg | 115% | |
| Calcium | 26.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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