Directions:
- Place blueberries into a large mixing bowl.
- Squeeze lemon juice (1 lemon) over the berries.
- Pour 1 1/2 cups sugar over the blueberries and mix slightly.
- Add 1/2 cup of flour (mix lightly).
- Sprinkle salt over the berries.
- FIT pie crust in a 9-inch pie plate.
- Pour berry mixture into pastry shell, and dot with butter.
- FIT the other 1/2 pie crust over filling, seal and trim off any overhang.
- Cut slits in top of crust.
- Brush top of pastry with beaten eggs (be generous).
- Sprinkle unbaked pie with 2 teaspoons sugar (raw).
- BAKE at 400°F for 35 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.99 Kcal (1666 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 14% | |
| Sodium | 170.63mg | 7% | |
| Potassium | 131.46mg | 3% | |
| Total Carbs | 73.24g | 24% | |
| Sugars | 48.76g | 195% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.89 Kcal (795 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 17% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 14% | |
| Sodium | 81.41mg | 7% | |
| Potassium | 62.72mg | 3% | |
| Total Carbs | 34.95g | 24% | |
| Sugars | 23.26g | 195% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 1.39g | 6% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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