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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This blueberry pie is the absolute best berry pie ever. The BS in the title refers to the Brother Sister team that created it, my wife and her brother. If you like pie, give this a shot, you wont be disappointed! Ingredients:
4 1/2 cups frozen blueberries |
1 lemon, juice of |
1 refrigerated pie crust |
1 1/2 cups sugar |
1/4 cup all-purpose flour |
1/4 cup whole wheat flour |
1/8 teaspoon salt |
2 tablespoons butter or 2 tablespoons margarine |
1 1/2 large eggs, lightly beaten |
2 teaspoons sugar (raw) |
Directions:
1. Place blueberries into a large mixing bowl.
2. Squeeze lemon juice (1 lemon) over the berries.
3. Pour 1 1/2 cups sugar over the blueberries and mix slightly.
4. Add 1/2 cup of flour (mix lightly).
5. Sprinkle salt over the berries.
6. FIT pie crust in a 9-inch pie plate.
7. Pour berry mixture into pastry shell, and dot with butter.
8. FIT the other 1/2 pie crust over filling, seal and trim off any overhang.
9. Cut slits in top of crust.
10. Brush top of pastry with beaten eggs (be generous).
11. Sprinkle unbaked pie with 2 teaspoons sugar (raw).
12. BAKE at 400°F for 35 minutes or until golden.
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