Directions:
- For crust: Preheat oven to 350F.
- Mix flour, sugar and salt and cut in butter until mixture holds together when pressed; pat into bottom of 9 inch square baking dish; bake until light brown, about 15 minutes.
- For filling: Beat eggs and 1/2 cup sugar until thick and pale; add almond paste and beat until smooth.
- Mix in lemon juice and peel and all purpose flour.
- Pour filling into crust and bake until firm but not brown, 17-20 minutes.
- Cool in pan.
- Dust with powdered sugar.
- To serve: Cut in squares using knife dipped in hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.43 Kcal (2698 kJ) | ||
| Calories from fat | 328.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 277.52mg | 12% | |
| Potassium | 568.41mg | 12% | |
| Total Carbs | 71.71g | 24% | |
| Sugars | 33.89g | 136% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.67 Kcal (1736 kJ) | ||
| Calories from fat | 211.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 56% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 48% | |
| Sodium | 178.57mg | 12% | |
| Potassium | 365.76mg | 12% | |
| Total Carbs | 46.14g | 24% | |
| Sugars | 21.81g | 136% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 5.96g | 19% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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