Brysell Cookies Recipe

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Brysell Cookies
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Ingredients:

  • 2 cups butter
  • 1 cup confectioners' sugar
  • 1/2 cup finely chopped walnuts

Directions:

  1. In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.63 Kcal (8288 kJ)
Calories from fat 1225.1 Kcal
% Daily Value*
Total Fat 136.12g 209%
Cholesterol 325.37mg 108%
Sodium 20.48mg 1%
Potassium 282.68mg 6%
Total Carbs 176.13g 59%
Sugars 77.68g 311%
Dietary Fiber 5.21g 21%
Protein 19.01g 38%
Vitamin C 0.4mg 1%
Vitamin A 1.5mg 50%
Iron 1.9mg 10%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 524.5 Kcal (2196 kJ)
Calories from fat 324.59 Kcal
% Daily Value*
Total Fat 36.07g 209%
Cholesterol 86.21mg 108%
Sodium 5.43mg 1%
Potassium 74.89mg 6%
Total Carbs 46.67g 59%
Sugars 20.58g 311%
Dietary Fiber 1.38g 21%
Protein 5.04g 38%
Vitamin C 0.1mg 1%
Vitamin A 0.4mg 50%
Iron 0.5mg 10%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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