Bruschetta with Roasted Vegetables Recipe

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Bruschetta with Roasted Vegetables
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Ingredients:

Directions:

  1. Rub the garlic on the bread slices. Grill bread on Tuscan grill.
  2. Slice eggplant into 1/4-inch rounds. Salt and dry between paper towels. Cut radicchio into quarters. Rub both radicchio and eggplant with olive oil. Put on sheet pans and cook in a preheated 350 degree F oven. Cook until radicchio is wilted (or just grill). Cook eggplant until it begins to brown (about 10 to 15 minutes).
  3. Roast 1 or 2 heads of garlic. Cut across top to expose all cloves (cut 1/3 way down). Drizzle with olive oil and sprinkle with thyme. Bake in a preheated 350 degree F oven, covered for about 40 minutes. Remove cover, put pat of butter on it. Bake for 20 more minutes until it caramelizes. When cooked, grab whole head of garlic and squeeze into food processor.
  4. Add eggplant and radicchio into food processor. Pulse until mixture becomes a coarse puree. Add salt, pepper and olive oil, to taste.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.72 Kcal (221 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 2.69mg 1%
Sodium 33.65mg 1%
Potassium 277.05mg 6%
Total Carbs 9.7g 3%
Sugars 4.66g 19%
Dietary Fiber 3.62g 14%
Protein 1.67g 3%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 42.68 Kcal (179 kJ)
Calories from fat 8.89 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 2.18mg 1%
Sodium 27.24mg 1%
Potassium 224.33mg 6%
Total Carbs 7.85g 3%
Sugars 3.77g 19%
Dietary Fiber 2.93g 14%
Protein 1.35g 3%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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