Directions:
- Cook bacon in a Dutch oven over medium-high heat until crisp. Add pork; sauté 5 minutes or until lightly browned. Add chicken; sauté 2 minutes. Add broth and 1 cup water; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until pork is tender.
- Remove chicken from pan; shred with 2 forks. Return chicken to pan; add mashed potato, onion, green beans, and remaining ingredients. Bring to a simmer; simmer, uncovered, 45 minutes or until slightly thickened, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.85 Kcal (1791 kJ) | ||
| Calories from fat | 214.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 93.01mg | 31% | |
| Sodium | 709.97mg | 30% | |
| Potassium | 688.46mg | 15% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.94 Kcal (506 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 37% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 31% | |
| Sodium | 200.69mg | 30% | |
| Potassium | 194.61mg | 15% | |
| Total Carbs | 5.28g | 6% | |
| Sugars | 1.17g | 16% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 9.7g | 69% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.9mg | 17% | |
| Calcium | 34.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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