Brunede Kartofler Recipe

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Brunede Kartofler
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Ingredients:

  • 750 g small potatoes, cooked
  • 125 g sugar
  • 8 tbsp butter , melt

Directions:

  1. Melt the sugar in a large frying pan over low heat.
  2. Leave to simmer for a few minutes until it turns goldenbrown.
  3. Stir in the melted butter.
  4. Add potatoes, not to much at a time, you still have to be able to move them.
  5. Keep stirring until the potatoes are evenly coated with the caramel.
  6. Put them in a preheated serving dish and proceed until all potatoes are done.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.79 Kcal (1431 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.71mg 14%
Sodium 12.5mg 1%
Potassium 476.21mg 10%
Total Carbs 49.58g 17%
Sugars 31.67g 127%
Dietary Fiber 2.5g 10%
Protein 2.69g 5%
Vitamin C 11.3mg 19%
Vitamin A 1.4mg 48%
Iron 1.3mg 7%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 207.44 Kcal (869 kJ)
Calories from fat 83.77 Kcal
% Daily Value*
Total Fat 9.31g 24%
Cholesterol 24.71mg 14%
Sodium 7.59mg 1%
Potassium 289.02mg 10%
Total Carbs 30.09g 17%
Sugars 19.22g 127%
Dietary Fiber 1.52g 10%
Protein 1.63g 5%
Vitamin C 6.8mg 19%
Vitamin A 0.9mg 48%
Iron 0.8mg 7%
Calcium 29.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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