Brunch Turnovers Recipe

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Brunch Turnovers
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Line a baking sheet with foil; grease foil.
  3. Set baking sheet aside.
  4. Unroll pizza dough into a 12-inch square.
  5. Spread with 1/4 cup marmalade.
  6. Cut dough into nine 4-inch squares.
  7. For the filling: in a bowl, combine Canadian bacon, cheese, and green onions.
  8. Place about 3 tablespoons of the filling on each dough square.
  9. Sprinkle lightly with pepper.
  10. Fold one corner of each square over filling to the opposite corner.
  11. Seal edges and prick tops with a fork.
  12. Place turnovers on the prepared baking sheet; brush lightly with milk and sprinkle with sesame and/or poppy seeds.
  13. Bake for 12-15 minutes or until golden brown (filling may leak out slightly).
  14. If desired, serve with warmed marmalade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.14 Kcal (419 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 20.13mg 7%
Sodium 338.95mg 14%
Potassium 90.6mg 2%
Total Carbs 7.69g 3%
Sugars 5.56g 22%
Dietary Fiber 0.16g 1%
Protein 7.46g 15%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 231.92 Kcal (971 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 7%
Cholesterol 46.62mg 7%
Sodium 785mg 14%
Potassium 209.82mg 2%
Total Carbs 17.82g 3%
Sugars 12.87g 22%
Dietary Fiber 0.37g 1%
Protein 17.28g 15%
Vitamin C 1.7mg 1%
Iron 0.6mg 1%
Calcium 187.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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