Loaded Scrambled Eggs for a Crowd Recipe

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Loaded Scrambled Eggs for a Crowd
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Ingredients:

Directions:

  1. Break eggs into a bowl. Add milk and beat well with a fork.
  2. Melt butter in large skillet (I prefer a cast iron chicken fryer).
  3. Cut onion in half lengthwise then slice the halves lengthwise into slivers. The slices hold their shape and texture better this way than when sliced crosswise. Saute in melted butter until nearly cooked and slightly browned.
  4. Add the meat and vegetables to the pan and saute briefly with the onions until thoroughly hot.
  5. Pour the eggs over the meat and vegetable mix. Cook on low-medium heat until about half done.
  6. Spread half the cheese over the eggs them scramble them around.
  7. Cook until nearly done. Add the rest of the cheese and scramble around again.
  8. Complete the cooking, scrambling again if necessary.
  9. Serve with your favorite bread, with homemade biscuits, with hash browns, or load into rolls or wraps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.33 Kcal (1023 kJ)
Calories from fat 143.41 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 265.62mg 89%
Sodium 404.04mg 17%
Potassium 257.91mg 5%
Total Carbs 6.84g 2%
Sugars 2.95g 12%
Dietary Fiber 1.69g 7%
Protein 19.69g 39%
Vitamin C 13.4mg 22%
Iron 1.6mg 9%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 130.61 Kcal (547 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 25%
Cholesterol 142mg 89%
Sodium 215.99mg 17%
Potassium 137.87mg 5%
Total Carbs 3.65g 2%
Sugars 1.58g 12%
Dietary Fiber 0.9g 7%
Protein 10.52g 39%
Vitamin C 7.2mg 22%
Iron 0.9mg 9%
Calcium 144.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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