Directions:
- Spread hashbrowns in bottom of 9x13 pan.
- Pat sausage over hashbrowns.
- Sprinkle with cheese.
- Mix eggs, milks salt& pepper and pour ingredients over ones that are in pan.
- Bake 350 for 1 hour.
- Check with a toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.11 Kcal (118 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 7% | |
| Sodium | 97.65mg | 4% | |
| Potassium | 37.91mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.68 Kcal (522 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 2% | |
|---|---|---|---|
| Cholesterol | 99.03mg | 7% | |
| Sodium | 433.18mg | 4% | |
| Potassium | 168.16mg | 1% | |
| Total Carbs | 4.62g | 0% | |
| Sugars | 1.29g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 12.78g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 106.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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