Directions:
- In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish.
- Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 224.02mg | 75% | |
| Sodium | 537.09mg | 22% | |
| Potassium | 366.62mg | 8% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.61g | 23% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 13% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 75% | |
| Sodium | 247.93mg | 22% | |
| Potassium | 169.24mg | 8% | |
| Total Carbs | 7.79g | 6% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 5.36g | 23% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 58.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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