Directions:
- Blend garlic, artichoke hearts, basil, and hungarian paprika in a food processor until finely chopped.
- Add the yoghurt and cheese, process until well mixed.
- Pour into an oven proof dish and bake for 25 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.15 Kcal (407 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 4% | |
| Sodium | 264.21mg | 11% | |
| Potassium | 117.88mg | 3% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 9% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 4% | |
| Sodium | 473.07mg | 11% | |
| Potassium | 211.07mg | 3% | |
| Total Carbs | 6.5g | 1% | |
| Sugars | 1.55g | 3% | |
| Dietary Fiber | 2.24g | 5% | |
| Protein | 13.7g | 15% | |
| Vitamin C | 4.6mg | 4% | |
| Calcium | 366.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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