Brownies--Weight Watchers--2 Points Recipe

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Brownies--Weight Watchers--2 Points
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Ingredients:

Directions:

  1. Put the All Bran into a large bowl and add the water; soak for 5 minutes.
  2. Add the brownie mix along with the baking powder to the All Bran and mix well by hand.
  3. Pour into a greased 9x13 pan and bake according to directions on box.
  4. When cool, cut into 20 squares.
  5. One square will equal 2 points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.63 Kcal (513 kJ)
Calories from fat 15.33 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 136.03mg 6%
Potassium 139.95mg 3%
Total Carbs 27.21g 9%
Sugars 16.86g 67%
Dietary Fiber 1.88g 8%
Protein 1.33g 3%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 28mg 3%
Amount Per 100 g
Calories 326.65 Kcal (1368 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 3%
Sodium 362.34mg 6%
Potassium 372.79mg 3%
Total Carbs 72.47g 9%
Sugars 44.9g 67%
Dietary Fiber 5.01g 8%
Protein 3.55g 3%
Vitamin A 0.2mg 2%
Iron 6.5mg 14%
Calcium 74.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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