Blueberry Bran Muffins Recipe

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Blueberry Bran Muffins
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Ingredients:

  • 2 1/2 cups bran flakes
  • 1 1/4 cups milk
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1 1/4 cups flour
  • 1 (12 oz) package fresh blueberries, washed

Directions:

  1. Measure cereal into mixing bowl and stir in milk.
  2. Let sit a few minutes to soften.
  3. Stir in baking powder, salt, sugar, almond extract, egg and margarine.
  4. Mix well.
  5. Stir in flour.
  6. Gently fold in blueberries.
  7. Spoon into 12 muffins cups that you have sprayed well with Pam.
  8. Sprinkle more sugar on top of each muffin, if desired.
  9. Bake in preheated 400 degree oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.13 Kcal (1043 kJ)
Calories from fat 94.97 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 16.98mg 6%
Sodium 614.04mg 26%
Potassium 302.5mg 6%
Total Carbs 35.38g 12%
Sugars 9.39g 38%
Dietary Fiber 3.96g 16%
Protein 4.79g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 265.23 Kcal (1110 kJ)
Calories from fat 101.11 Kcal
% Daily Value*
Total Fat 11.23g 16%
Cholesterol 18.08mg 6%
Sodium 653.74mg 26%
Potassium 322.06mg 6%
Total Carbs 37.67g 12%
Sugars 10g 38%
Dietary Fiber 4.21g 16%
Protein 5.09g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 4.4mg 23%
Calcium 177mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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