Brownie Sundaes Recipe

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Brownie Sundaes
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Ingredients:

Directions:

  1. For each sundae, place 1 brownie (1/10 of package, cut into a triangle,) on a dessert plate. Serve with 1/3 cup ice cream, and drizzle with 1 tablespoon melted raspberry spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.2 Kcal (399 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 57.96mg 2%
Potassium 94.17mg 2%
Total Carbs 20.75g 7%
Sugars 10.04g 40%
Dietary Fiber 3.14g 13%
Protein 1.91g 4%
Iron 0.1mg 0%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 151.8 Kcal (636 kJ)
Calories from fat 6.1 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 92.41mg 2%
Potassium 150.16mg 2%
Total Carbs 33.09g 7%
Sugars 16.01g 40%
Dietary Fiber 5.01g 13%
Protein 3.04g 4%
Iron 0.1mg 0%
Calcium 106.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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