Brownie Sundae Recipe

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Brownie Sundae
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Ingredients:

Directions:

  1. Prepare brownies as per package directions.
  2. When cool, cut into 1-inch squares.
  3. In a large bowl, start to layer brownies
  4. Next a layer of fruit such as strawberries, bananas, or blueberries, etc
  5. Sprinkle with chopped walnuts
  6. Next add a layer of Cool Whip
  7. Continue to layer with last layer as Cool Whip.
  8. You can also drizzle with some chocolate or butterscotch topping.
  9. Use your imagination. Fresh fruit is the best, but frozen can also be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.16 Kcal (244 kJ)
Calories from fat 55.57 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 22.11mg 7%
Sodium 6.77mg 0%
Potassium 19.32mg 0%
Total Carbs 0.6g 0%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 9%
Cholesterol 111mg 7%
Sodium 34mg 0%
Potassium 97mg 0%
Total Carbs 3g 0%
Protein 2g 1%
Vitamin C 1mg 0%
Calcium 69mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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